Question: Have you heard of a salad type recipe using Ramen noodles?


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Answer #1:

Mock Bok Choy Cabbage Salad

3 oz ramen noodle soup mix - Oriental flavor
¼ cup salted sunflower seeds
¼ cup slivered almonds
3 Tbsp. butter
2/3 cup vegetable or canola oil
1/3 cup cider vinegar
2½ Tbsp. sugar (or 4 packets Splenda)
1 Tbsp. soy sauce
½ head of cabbage, sliced very thinly
2 shredded carrots (or sub 2 bags of cole slaw mix for cabbage and carrots)
5-6 green onions, sliced diagonally

Remove flavor pack from soup, set aside. Melt butter in small nonstick skillet. Break ramen noodles into pieces and place in skillet with butter; add sunflower seeds and almonds, and saute 5-8 min or until toasted, stirring occasionally. Drain on paper plate or paper towel.

Whisk flavor pack, oil, vinegar, sugar, and soy sauce in bowl until blended.

Place cabbage and carrots in a large bowl, add sliced onions. Mix dressing into cabbage mix. Place noodle mix around the outside edge of cabbage. (Makes a nice presentation, but for our family I just toss it all together).

(If you need a large quantity, use the big bag of coleslaw mix from Sams and doubled the other ingredients.)

Answer #2:

here's a site utilizing ramen noodle in about 20 recipes

Answer #3:

I make this often and have taught my kid how to make it...tasty and easy.

Click Here

Answer #4:

Ribbon Salad. Google it...or erm, Yahoo it...?

Answer #5:

red cabbage salad
1 chopped red cabbage
1 head brocoli chopped
8 tbsp slivered almonds
8 tbsp sesame seeds
8 green onions chopped
2 pkgs ramen noodles crushed
dry fry almonds and sesame seeds set aside to cool. mix cabbage brocoli, onions in a bowl. add cooled seeds/almonds and noodles. when ready to serve top with dressing.
dressing
4 tbsp sugar
1 tbsp pepper
1 c oil
6 tbsp rice viniger
2 tsp accent
mix all together and pour over cabbage mix just before serving.





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